Tomato Salad with Herbs and Pomegranate

Name: Tomato Salad with Herbs and Pomegranate
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 3 ⁄ 4 cup chopped flat-leaf parsley; 1 ⁄ 2 cup chopped mint leaves; 1 ⁄ 4 cup finely chopped red onion; 3 tbsp. Pomegranate Molasses; 3 tbsp. fresh lemon juice; 2 tbsp. chopped fresh thyme; 1 ⁄ 2 tsp. dried ground aleppo pepper or paprika; 8 scallions, finely chopped; 6 medium tomatoes, cored and finely chopped; 2 large banana peppers or Italian frying peppers, stemmed, seeded, and finely chopped; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper, to taste; 1 tsp. ground sumac, for garnish

Serves
serves 6

ANDRÉ BARANOWSKI

This dish is a perfect garnish for falafel and is also delicious on its own.

Ingredients

³⁄₄ cup chopped flat-leaf parsley
¹⁄₂ cup chopped mint leaves
¹⁄₄ cup finely chopped red onion
3 tbsp. Pomegranate Molasses
3 tbsp. fresh lemon juice
2 tbsp. chopped fresh thyme
¹⁄₂ tsp. dried ground aleppo pepper or paprika
8 scallions, finely chopped
6 medium tomatoes, cored and finely chopped
2 large banana peppers or Italian frying peppers, stemmed, seeded, and finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper, to taste
1 tsp. ground sumac, for garnish