The Gatsby

Name: The Gatsby
Total time: PT0D0H0M
Yield: serves 1
Ingredients: 1 tbsp. canola oil; 6 slices bologna; 1 (8″) crusty Italian roll, toasted; 2 cups cooked thick-cut french fries; 1 ⁄ 3 cup ketchup; Piri-piri sauce, to taste; 1 ⁄ 2 cup shredded iceberg lettuce

Serves
serves 1

TODD COLEMAN

A specialty of Cape Town, South Africa, this hefty sandwich combines bologna and french fries with piri-piri hot sauce. This recipe first appeared in our April 2011 special Sandwich Issue with author Daniel Pinkwater's article Say My Name.

Ingredients

1 tbsp. canola oil
6 slices bologna
1 (8″) crusty Italian roll, toasted
2 cups cooked thick-cut french fries
¹⁄₃ cup ketchup
Piri-piri sauce, to taste
¹⁄₂ cup shredded iceberg lettuce

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Instructions

Step 1

Heat oil in a 10″ skillet over medium-high heat and add bologna; cook, turning once, until browned, 1–2 minutes. Split roll and top bottom half with bologna. Cover with fries, ketchup, and piri-piri. Add lettuce; cover with top half of roll.

Heat oil in a 10″ skillet over medium-high heat and add bologna; cook, turning once, until browned, 1–2 minutes. Split roll and top bottom half with bologna. Cover with fries, ketchup, and piri-piri. Add lettuce; cover with top half of roll.