The Gabriella

Name: The Gabriella
Total time: PT0D0H0M
Yield: makes 1 Drink
Ingredients: 8 tsp. (1⅓ oz.) aged rum, such as Railean Small Cask Reserve Single Barrel Rum; 4 tsp. (⅔ oz.) chilled espresso; 3 tsp. coffee liqueur, such as FAIR Café; 1 tsp. Frangelico; 1 ⁄ 2 tsp. allspice liqueur, such as The Bitter Truth Pimento Dram; Coffee beans, for garnish

Serves
makes 1 Drink

ANNA STOCKWELL

This coffee and hazelnut cocktail is an updated version of a drink spotted in French magazine Elle a Table. It's named for SAVEUR senior editor Gabriella Gershenson, the office's resident francophile.

Ingredients

8 tsp. (1⅓ oz.) aged rum, such as Railean Small Cask Reserve Single Barrel Rum
4 tsp. (⅔ oz.) chilled espresso
3 tsp. coffee liqueur, such as FAIR Café
1 tsp. Frangelico
¹⁄₂ tsp. allspice liqueur, such as The Bitter Truth Pimento Dram
Coffee beans, for garnish

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Instructions

Step 1

Combine rum, espresso, and liqueurs in a cocktail shaker half filled with ice. Shake vigorously until well-chilled and frothy. Strain into a cocktail glass. Garnish with coffee beans.

Combine rum, espresso, and liqueurs in a cocktail shaker half filled with ice. Shake vigorously until well-chilled and frothy. Strain into a cocktail glass. Garnish with coffee beans.