This recipe for a classic teriyaki sauce came from Japanese Cooking: A Simple Art (Kodansha International, 1980) __by Shizuo Tsuji. This formula is not as sweet as the American version, but it's our favorite.
Ingredients
- 7 tbsp. sake
- 7 tsp. mirin
- 7 tbsp. dark soy sauce
- 1 tbsp. sugar
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Instructions
Step 1
Bring sake, mirin, soy sauce, and sugar to a boil in a small saucepan over medium heat; cook until sugar dissolves, stirring constantly. Use at once, or cool, bottle, and store in the refrigerator.
- Bring sake, mirin, soy sauce, and sugar to a boil in a small saucepan over medium heat; cook until sugar dissolves, stirring constantly. Use at once, or cool, bottle, and store in the refrigerator.
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