Tahini Dip (Techina)

Name: Techina (Tahini Dip)
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 cup tahini; 1 ⁄ 4 cup fresh lemon juice; 6 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 4 tsp. dried oregano; 1 tomato, cored and minced; 1 ⁄ 4 small yellow onion, minced

Serves
serves 4

TODD COLEMAN

Brightened with lemon and garlic, tahini becomes a bright, creamy dip — try it with warm, fresh pita, or sliced vegetables. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing.

Ingredients

1 cup tahini
¹⁄₄ cup fresh lemon juice
6 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
¹⁄₄ tsp. dried oregano
1 tomato, cored and minced
¹⁄₄ small yellow onion, minced

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Instructions

Step 1

Puree tahini, lemon juice, garlic, salt, pepper, and 1⁄4 cup water in a food processor; transfer to a plate. Mix oregano, tomato, and onion in a bowl; spoon over dip.

Puree tahini, lemon juice, garlic, salt, pepper, and 1⁄4 cup water in a food processor; transfer to a plate. Mix oregano, tomato, and onion in a bowl; spoon over dip.