Sweet Potato Pie

Name: Sweet Potato Pie
Total time: PT0D0H0M
Yield: makes 1 9" pie
Ingredients: 1 lb. sweet potatoes; 2 eggs; 1 1 ⁄ 2 cups milk; 4 tbsp. butter, melted and cooled; 1 cup brown sugar; 1 ⁄ 2 tsp. ground cloves; 1 1 ⁄ 2 tsp. ground cinnamon; 1 ⁄ 2 tsp. nutmeg; 1 ⁄ 4 tsp. salt; 1 9" unbaked pie shell

Serves
makes 1 9" pie

BEN FINK

Sweet potato pie is a longstanding Southern tradition—in many families, the holidays simply aren't complete without one.

Ingredients

1 lb. sweet potatoes
2 eggs
1 ¹⁄₂ cups milk
4 tbsp. butter, melted and cooled
1 cup brown sugar
¹⁄₂ tsp. ground cloves
1 ¹⁄₂ tsp. ground cinnamon
¹⁄₂ tsp. nutmeg
¹⁄₄ tsp. salt
1 9" unbaked pie shell

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Instructions

Step 1

Preheat oven to 450°. Peel sweet potatoes, cut into large pieces, and cook in boiling salted water over high heat until tender, about 20 minutes. Drain, mash, and measure out 1 1⁄2 cups (set any excess aside for another use).

Step 2

Whisk together eggs, milk, butter, brown sugar, cloves, cinnamon, nutmeg, and salt in a large bowl. Add sweet potatoes; beat until smooth. Pour into an unbaked 9" pie shell. Bake 15 minutes; lower oven to 350° and bake an additional 20-25 minutes until set. Cool completely before cutting.

Preheat oven to 450°. Peel sweet potatoes, cut into large pieces, and cook in boiling salted water over high heat until tender, about 20 minutes. Drain, mash, and measure out 1 1⁄2 cups (set any excess aside for another use).
Whisk together eggs, milk, butter, brown sugar, cloves, cinnamon, nutmeg, and salt in a large bowl. Add sweet potatoes; beat until smooth. Pour into an unbaked 9" pie shell. Bake 15 minutes; lower oven to 350° and bake an additional 20-25 minutes until set. Cool completely before cutting.