Sweet Potato Oven Fries with Curry–Honey Sauce

Name: Sweet Potato Oven Fries with Curry–Honey Sauce
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 3 medium sweet potatoes (about 1 1/2 pounds), cut lengthwise into 1/4" wedges; 3 tbsp. olive oil; 1 tsp. ground cumin; 1 tsp. smoked paprika; 1 tsp. ground ginger; Salt and freshly ground black pepper; Lime wedges, for serving; 1 ⁄ 3 cup mayonnaise; 1 ⁄ 2 cup Greek yogurt; 1 tbsp. fresh lime juice; 1 tbsp. honey; 4 tsp. curry powder

Serves
serves 4-6

MAXIME IATTONI

An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.

Ingredients

For the Sweet Potato Wedges

3 medium sweet potatoes (about 1 1/2 pounds), cut lengthwise into 1/4" wedges
3 tbsp. olive oil
1 tsp. ground cumin
1 tsp. smoked paprika
1 tsp. ground ginger
Salt and freshly ground black pepper
Lime wedges, for serving

For the Curry–Honey Sauce

¹⁄₃ cup mayonnaise
¹⁄₂ cup Greek yogurt
1 tbsp. fresh lime juice
1 tbsp. honey
4 tsp. curry powder

ADVERTISEMENTAD

Instructions

Step 1

Make the potato wedges: Heat oven to 425°. Toss potato wedges with oil, cumin, paprika, ginger, salt, and pepper, and arrange in a single layer on a foil-lined baking sheet. Cook, turning once, until crisp and browned on all sides, about 20–25 minutes.