Made with herbaceous Licor 43 and nutty Frangelico, this lightened take on a Brandy Alexander holds up to warm weather. It comes to us by way of astrologer/bartender Patricia Clark Hippolyte, who developed the drink for our Mixstrology series.
Ingredients
- 1 1⁄2 oz. Licor 43
- 3⁄4 oz. Frangelico
- 1 oz. whole milk
- Pinch of cinnamon
- Lime zest
Instructions
Step 1
In a shaker half-filled with ice, combine the Licor 43, Frangelico, and milk. Shake well. Strain into glass and garnish with cinnamon and lime zest.
- In a shaker half-filled with ice, combine the Licor 43, Frangelico, and milk. Shake well. Strain into glass and garnish with cinnamon and lime zest.
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