Spiced Wine

Name: Spiced Wine
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 (750-ml bottle) medium-bodied red wine, such as zweigelt; 1 ⁄ 2 cup sugar; 8 whole cloves; 4 lemon wedges; 4 (4"-sticks) cinnamon

Serves
serves 4

ANDRÉ BARANOWSKI

Cinnamon is an essential ingredient in this German mulled wine, whose name means glow wine. This recipe is from The German Cookbook by Mimi Sheraton (Random House, 1965).

Ingredients

1 (750-ml bottle) medium-bodied red wine, such as zweigelt
¹⁄₂ cup sugar
8 whole cloves
4 lemon wedges
4 (4"-sticks) cinnamon

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Instructions

Step 1

Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves.

Step 2

Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.

Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves.
Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.