Soy-Honey Marinade

Name: Soy-Honey Marinade
Total time: PT0D0H0M
Yield: makes 1/2 Cup
Ingredients: 1 ⁄ 2 cup soy sauce; 1 ⁄ 3 cup honey; 1 ⁄ 4 cup fresh lime juice; 3 Tbsp. Asian sesame oil; 3 Tbsp. minced ginger; 6 pods star anise; 2 chiles de árbol, stemmed and chopped; 2 cloves garlic, minced; 2 (1-lb.) lamb arm or blade chops

Serves
makes 1/2 Cup

This delicious marinade brings out lamb's natural sweetness.

Ingredients

¹⁄₂ cup soy sauce
¹⁄₃ cup honey
¹⁄₄ cup fresh lime juice
3 Tbsp. Asian sesame oil
3 Tbsp. minced ginger
6 pods star anise
2 chiles de árbol, stemmed and chopped
2 cloves garlic, minced
2 (1-lb.) lamb arm or blade chops

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Instructions

Step 1

In a bowl, whisk together soy sauce, honey, lime juice, sesame oil, ginger, star anise, chiles, and garlic.

Step 2

Rub marinade onto lamb and let marinate for 1 hour at room temperature or overnight in the refrigerator.

In a bowl, whisk together soy sauce, honey, lime juice, sesame oil, ginger, star anise, chiles, and garlic.
Rub marinade onto lamb and let marinate for 1 hour at room temperature or overnight in the refrigerator.