Sour Cream Nachos

Name: Sour Cream Nachos
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 2 1 ⁄ 2 cups refried beans; 5-6 oz. homemade or top-quality store-bought Tortilla Chips; 1 cup grated swiss cheese; 1 cup grated provolone; 1 jalapeño, stemmed, seeded, and diced; 1 ⁄ 2 cup sour cream; 1 tbsp. chopped, drained, jarred pimientos

Serves
serves 4

LAURIE SMITH

We found these indulgent nachos at San Antonio eatery Los Barrios, where, with no false modesty, the menu called them "the most outstanding appetizer there is."

Ingredients

2 ¹⁄₂ cups refried beans
5-6 oz. homemade or top-quality store-bought Tortilla Chips
1 cup grated swiss cheese
1 cup grated provolone
1 jalapeño, stemmed, seeded, and diced
¹⁄₂ cup sour cream
1 tbsp. chopped, drained, jarred pimientos

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Instructions

Step 1

Preheat oven to 300°. Heat refried beans in a pan over medium heat until hot.

Step 2

Spread chips out evenly on a large oval ovenproof dish. Spread beans on top of chips, sprinkle cheeses evenly over beans, and scatter jalapeños over cheese. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream, then scatter pimientos over nachos. Serve immediately.

Preheat oven to 300°. Heat refried beans in a pan over medium heat until hot.
Spread chips out evenly on a large oval ovenproof dish. Spread beans on top of chips, sprinkle cheeses evenly over beans, and scatter jalapeños over cheese. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream, then scatter pimientos over nachos. Serve immediately.