Instructions

Step 1

Make pizza dough according to instructions.

Step 2

Dot dough with melted tomatoes, soppressata, and olives. Sprinkle with cheese; drizzle with olive oil.

Step 3

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

Step 4

Transfer pizza to a board; slice and serve.

Make pizza dough according to instructions.

Dot dough with melted tomatoes, soppressata, and olives. Sprinkle with cheese; drizzle with olive oil.

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

Transfer pizza to a board; slice and serve.

Recipes

Soppressata, Tomato, and Olive Pizza

Name: Soppressata, Tomato, and Olive Pizza
Total time: PT0D0H0M
Yield: makes 1 12" pizza
Ingredients: Pizza Dough; 1 ⁄ 4 cup Melted Tomatoes; 6 thin slices soppressata; 10 pitted black olives; 2 tbsp. grated grana padano; 1 tbsp. olive oil

Serves
makes 1 12" pizza

This homemade pizza is truly Italian with dry-cured salami, robust tomatoes and salty olives.

Ingredients

Pizza Dough
¹⁄₄ cup Melted Tomatoes
6 thin slices soppressata
10 pitted black olives
2 tbsp. grated grana padano
1 tbsp. olive oil

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Instructions

Step 1

Make pizza dough according to instructions.

Step 2

Dot dough with melted tomatoes, soppressata, and olives. Sprinkle with cheese; drizzle with olive oil.

Step 3

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

Step 4

Transfer pizza to a board; slice and serve.

Make pizza dough according to instructions.
Dot dough with melted tomatoes, soppressata, and olives. Sprinkle with cheese; drizzle with olive oil.
Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.
Transfer pizza to a board; slice and serve.