Recipes
Skewered Shrimp
Skewering the shrimp with rosemary branches adds an extra depth of flavor to these great grilled appetizers.
Ingredients
- 6 rosemary branches
- 4 large shell-on shrimp
- Olive oil
- Salt
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Instructions
Step 1
Soak 6 rosemary branches in water for 4 hours. Strip off most of the leaves, leaving about 2" of leaves at tip.
Step 2
Skewer 4 large shell-on shrimp on each branch, brush with olive oil, season with salt, and grill over a hot fire 3–5 minutes per side.
- Soak 6 rosemary branches in water for 4 hours. Strip off most of the leaves, leaving about 2" of leaves at tip.
- Skewer 4 large shell-on shrimp on each branch, brush with olive oil, season with salt, and grill over a hot fire 3–5 minutes per side.
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