Sichuan Dipping Salt

Name: Sichuan Dipping Salt
Total time: PT0D0H0M
Yield: makes About 1 Cup
Ingredients: 1 cup kosher salt; 1 ⁄ 3 cup dried Sichuan peppercorns; 1 tbsp. five-spice powder

Serves
makes About 1 Cup

ANDRÉ BARANOWSKI

We like to serve this seasoning in small bowls with crudites or roast chicken.

Ingredients

1 cup kosher salt
¹⁄₃ cup dried Sichuan peppercorns
1 tbsp. five-spice powder

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Instructions

Step 1

Combine ingredients in a 12" skillet, cover, and cook, stirring, over low heat until fragrant, about 30 minutes. Working in batches, grind mixture in a spice grinder. Sift through a large mesh sieve; discard peppercorn husks. Let cool. Store as you would salt.

Combine ingredients in a 12" skillet, cover, and cook, stirring, over low heat until fragrant, about 30 minutes. Working in batches, grind mixture in a spice grinder. Sift through a large mesh sieve; discard peppercorn husks. Let cool. Store as you would salt.