Shaker Scalloped Tomatoes

Name: Shaker Scalloped Tomatoes
Total time: PT0D0H0M
Yield: serves 2-4
Ingredients: 4 tbsp. melted butter; 1 small yellow onion, peeled and minced; 1 ⁄ 4 cup fresh parsley leaves; 1 (28-oz). can whole peeled plum tomatoes; 1 tsp. sugar; Salt and freshly ground black pepper; 1 cup fresh bread crumbs

Serves
serves 2-4

CHRISTOPHER HIRSHEIMER

This simple Shaker dish showcases the zesty flavor of the tomatoes.

Ingredients

4 tbsp. melted butter
1 small yellow onion, peeled and minced
¹⁄₄ cup fresh parsley leaves
1 (28-oz). can whole peeled plum tomatoes
1 tsp. sugar
Salt and freshly ground black pepper
1 cup fresh bread crumbs

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Instructions

Step 1

Preheat oven to 400°. Place 1 tbsp. of the butter in a skillet over medium heat. Add onions and parsley and cook until soft, about 10 minutes.

Step 2

Meanwhile, lightly butter a baking dish. Drain tomatoes. Squeeze tomatoes very gently to release a little of their liquid, then arrange in prepared baking dish and sprinkle with sugar.

Step 3

Scatter onions and parsley over tomatoes and season to taste with salt and pepper. Toss bread crumbs with remaining 3 tbsp. of butter in a small bowl and sprinkle over tomatoes. Bake until browned and bubbling, about 20 minutes.

Preheat oven to 400°. Place 1 tbsp. of the butter in a skillet over medium heat. Add onions and parsley and cook until soft, about 10 minutes.
Meanwhile, lightly butter a baking dish. Drain tomatoes. Squeeze tomatoes very gently to release a little of their liquid, then arrange in prepared baking dish and sprinkle with sugar.
Scatter onions and parsley over tomatoes and season to taste with salt and pepper. Toss bread crumbs with remaining 3 tbsp. of butter in a small bowl and sprinkle over tomatoes. Bake until browned and bubbling, about 20 minutes.