Scrambled Eggs with Shrimp

Name: Scrambled Eggs with Shrimp
Total time: PT0D0H0M
Yield: serves 2
Ingredients: 2 Tbsp. olive oil; 1 cup sliced fresh mushrooms; 1 clove garlic, peeled and minced; Handful of chopped fresh parsley; 2 scallions, chopped; 6 shrimp, peeled and chopped; 2 eggs, beaten; Salt

Serves
serves 2

(Revuelto de Gambas)
We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market.

Ingredients

2 Tbsp. olive oil
1 cup sliced fresh mushrooms
1 clove garlic, peeled and minced
Handful of chopped fresh parsley
2 scallions, chopped
6 shrimp, peeled and chopped
2 eggs, beaten
Salt

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Instructions

Step 1

Heat 1 tbsp. of the oil in a large skillet over medium heat. Add mushrooms, garlic, and parsley and cook until soft, 2–3 minutes. Transfer to a plate and set aside.

Step 2

Add remaining oil to the same pan, then add scallions and sauté for about 2 minutes. Add shrimp and cook for 2 minutes. Stir in mushroom mixture, then add eggs, gently stirring until eggs are just set, about 2 minutes. Season to taste with salt.

Heat 1 tbsp. of the oil in a large skillet over medium heat. Add mushrooms, garlic, and parsley and cook until soft, 2–3 minutes. Transfer to a plate and set aside.
Add remaining oil to the same pan, then add scallions and sauté for about 2 minutes. Add shrimp and cook for 2 minutes. Stir in mushroom mixture, then add eggs, gently stirring until eggs are just set, about 2 minutes. Season to taste with salt.