Scalloped Tomatoes

Name: Scalloped Tomatoes
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 4 cups fresh bread crumbs; 1 ⁄ 4 cup melted butter or extra-virgin olive oil; 2 tbsp. chopped fresh chives; 2 tbsp. chopped fresh parsley; 1 tbsp. fresh thyme leaves; Salt and freshly ground black pepper; 6 ripe tomatoes, thickly sliced

Serves
serves 4-6

Ripe and juicy tomato slices topped with herbs, butter, and toasty breadcrumbs make a wonderful summer side.

Ingredients

4 cups fresh bread crumbs
¹⁄₄ cup melted butter or extra-virgin olive oil
2 tbsp. chopped fresh chives
2 tbsp. chopped fresh parsley
1 tbsp. fresh thyme leaves
Salt and freshly ground black pepper
6 ripe tomatoes, thickly sliced

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Instructions

Step 1

Preheat oven to 375°. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.

Step 2

Press half the bread crumb mixture into a large baking dish to form a "crust." Bake until lightly golden, about 10 minutes.

Step 3

Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes.

Preheat oven to 375°. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.
Press half the bread crumb mixture into a large baking dish to form a "crust." Bake until lightly golden, about 10 minutes.
Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes.