Savory Kimchi-Nori Popcorn

Name: Savory Kimchi-Nori Popcorn
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 1 ½ cups kimchi, finely chopped; 6 tbsp. sesame seeds, toasted; 6 tbsp. sesame oil; 3 tsp. sriracha; 1 (5-inch) strip sushi nori, finely chopped; 6 cups basic popcorn

Serves
serves 6

ANNA STOCKWELL

A mix of intensely umami Asian flavors makes this popcorn heartier than most. Great as a snack, try it also as a side dish or as part of an appetizer spread.

Ingredients

1 ½ cups kimchi, finely chopped
6 tbsp. sesame seeds, toasted
6 tbsp. sesame oil
3 tsp. sriracha
1 (5-inch) strip sushi nori, finely chopped
6 cups basic popcorn

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Instructions

Step 1

Preheat oven to 350°. In a large bowl, toss together kimchi, sesame seeds, sesame oil, sriracha, and popcorn.

Step 2

Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.

Step 3

While popcorn is still warm, sprinkle with chopped nori.

Preheat oven to 350°. In a large bowl, toss together kimchi, sesame seeds, sesame oil, sriracha, and popcorn.
Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.
While popcorn is still warm, sprinkle with chopped nori.