The secret to making these traditional Southern deviled eggs, from a recipe shared by home cook Sandra Livesay of Tarboro, North Carolina, is the addition of Durkee Famous Sauce and sweet pickle relish.
Ingredients
- 6 eggs
- 2 tbsp. Durkee Famous Sauce
- 1 tbsp. sweet pickle relish
- 1⁄4 tsp. paprika, plus more
- Kosher salt, freshly ground black pepper, and Tabasco sauce, to taste
- Hot sauce (optional)
ADVERTISEMENTADAD
Instructions
Step 1
Put eggs into a 4-qt. pot of water and bring to a boil. Remove pan from heat, cover, and let sit 15 minutes. Drain eggs and crack each shell slightly. Transfer eggs to a bowl of ice water and let cool. Peel eggs. Halve each egg; using a small spoon, transfer yolks to a medium bowl. Using a fork, mash the yolks. Add Durkee, relish, and paprika and season with salt, pepper, and Tabasco. Stir vigorously with spatula until smooth.
Step 2
Transfer mixture to a plastic bag or a piping bag fitted with a smooth tip and pipe into egg whites. Garnish eggs with more paprika, if you like. Serve cold or at room temperature with hot sauce, if you like.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD
