Irish Coffee

Name: Irish Coffee
Total time: PT0D0H0M
Yield: makes 1 drink
Ingredients: 3 ⁄ 4 cup strong, hot coffee; 3 tbsp. Irish whiskey; 2 tsp. brown sugar; 2 tbsp. heavy cream, whipped nearly to soft peak stage

Serves
makes 1 drink

TODD COLEMAN

Native Dubliner Cathal Armstrong, chef of Restaurant Eve in Alexandria, Virginia, recommends using Red Breast or Paddy Irish whiskey in this pick-me-up.

Ingredients

³⁄₄ cup strong, hot coffee
3 tbsp. Irish whiskey
2 tsp. brown sugar
2 tbsp. heavy cream, whipped nearly to soft peak stage

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Instructions

Step 1

Combine coffee, whiskey, and sugar in an Irish coffee glass; stir with a spoon to combine. Pour cream over back of spoon into glass and serve immediately.