Instructions

Step 1

Fill a cocktail shaker with 2 cups of ice. Pour in Aperol, vermouth, and triple sec; cover and shake vigorously for 10 seconds. Strain into a chilled cocktail glass and serve with twist of orange peel.

Recipes

Canale Torino

Name: Canale Torino
Total time: PT0D0H0M
Yield: makes ONE COCKTAIL
Ingredients: 4 tbsp. Aperol; 4 tbsp. Dolan dry vermouth; 2 tbsp. Luxardo triple sec; Twist of orange peel

Serves
makes ONE COCKTAIL

TODD COLEMAN

This refreshing aperitif comes from chef Jimmy Bradley, who serves it at his New York City restaurant, The Harrison.

Ingredients

4 tbsp. Aperol
4 tbsp. Dolan dry vermouth
2 tbsp. Luxardo triple sec
Twist of orange peel

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Instructions

Step 1

Fill a cocktail shaker with 2 cups of ice. Pour in Aperol, vermouth, and triple sec; cover and shake vigorously for 10 seconds. Strain into a chilled cocktail glass and serve with twist of orange peel.