Savannah-Style Artichoke Dip

A favorite way to serve this creamy dip is with toast points.

  • Serves

    serves 8-10

Ingredients

  • 1 tsp. butter
  • 2 cups grated mozzarella
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 4 cloves garlic, peeled and minced
  • 2 (14-oz.) cans water-packed artichoke hearts, drained and chopped

Instructions

Step 1

Grease a medium glass or ceramic baking dish with butter and set aside. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled and flavors have a chance to meld, at least 8 hours or overnight.

Step 2

Preheat oven to 325°. Uncover dip and bake until edges begin to brown, about 30 minutes. Stir, then continue baking for 30–40 minutes more. Set aside to let cool briefly. Serve warm.
  1. Grease a medium glass or ceramic baking dish with butter and set aside. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled and flavors have a chance to meld, at least 8 hours or overnight.
  2. Preheat oven to 325°. Uncover dip and bake until edges begin to brown, about 30 minutes. Stir, then continue baking for 30–40 minutes more. Set aside to let cool briefly. Serve warm.
Recipes

Savannah-Style Artichoke Dip

  • Serves

    serves 8-10

BEN FINK

A favorite way to serve this creamy dip is with toast points.

Ingredients

  • 1 tsp. butter
  • 2 cups grated mozzarella
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 4 cloves garlic, peeled and minced
  • 2 (14-oz.) cans water-packed artichoke hearts, drained and chopped

Instructions

Step 1

Grease a medium glass or ceramic baking dish with butter and set aside. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled and flavors have a chance to meld, at least 8 hours or overnight.

Step 2

Preheat oven to 325°. Uncover dip and bake until edges begin to brown, about 30 minutes. Stir, then continue baking for 30–40 minutes more. Set aside to let cool briefly. Serve warm.
  1. Grease a medium glass or ceramic baking dish with butter and set aside. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled and flavors have a chance to meld, at least 8 hours or overnight.
  2. Preheat oven to 325°. Uncover dip and bake until edges begin to brown, about 30 minutes. Stir, then continue baking for 30–40 minutes more. Set aside to let cool briefly. Serve warm.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.