Sauteed Brussels Sprouts with Bread Crumbs

Name: Sauteed Brussels Sprouts with Bread Crumbs
Total time: PT0D0H0M
Yield: serves 8
Ingredients: 2 lb. Brussels sprouts, trimmed; 4 tbsp. butter; 1 clove garlic, peeled and crushed; 1 ⁄ 4 cup dry bread crumbs; 2 tbsp. fresh lemon juice; Salt and freshly ground black pepper

Serves
serves 8

This is our adaptation of an autumnal side dish frequently used at Thanksgiving time.

Ingredients

2 lb. Brussels sprouts, trimmed
4 tbsp. butter
1 clove garlic, peeled and crushed
¹⁄₄ cup dry bread crumbs
2 tbsp. fresh lemon juice
Salt and freshly ground black pepper

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Instructions

Step 1

Bring a large pot of salted water to a boil over high heat. Add Brussels sprouts and boil until just about cooked through, 3-5 minutes. Drain in a colander and rinse under cold running water to stop them from cooking any further. Cut Brussels sprouts in half length-wise and set aside.

Step 2

Melt butter in a large heavy-bottomed skillet over medium heat. Add garlic and cook until edges begin to brown, about 2 minutes; then remove and discard. Add Brussels sprouts to skillet, increase heat to high, and cook, stirring often, until sprouts are well browned in places, about 5 minutes. Sprinkle bread crumbs over sprouts and stir well, then add lemon juice. Season to taste with salt and pepper.