Sanduíche de Chola

Name: Sanduíche de Chola
Total time: PT0D0H0M
Yield: serves 1
Ingredients: ¼ cups locoto (hot pepper) sauce; ½ carrot, peeled and julienned; ¼ small yellow onion, julienned; 1 soft round roll; 1 cup leftover roast pork shoulder; 2 tbsp. salsa verde

Serves
serves 1

TODD COLEMAN

Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche.

Ingredients

¼ cups locoto (hot pepper) sauce
½ carrot, peeled and julienned
¼ small yellow onion, julienned
1 soft round roll
1 cup leftover roast pork shoulder
2 tbsp. salsa verde

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Instructions

Step 1

In a small bowl, toss together locoto, carrots, and onions; let sit for 10 minutes. Split roll and fill with pork; top with locoto slaw and salsa verde. Cover with top bun.