Rosemary Butter

Name: Rosemary Butter
Total time: PT0D0H0M
Yield: makes 1/2 Cup
Ingredients: 1 ⁄ 2 cup softened butter; 1 tbsp. chopped fresh rosemary leaves; 2 tsp. minced fresh sage leaves; 12 crushed juniper berries; Freshly ground black pepper

Serves
makes 1/2 Cup

This recipe is adapted from Deborah Madison's The Savory Way (Bantam Books,1990). It's a delicious on hot boiled potatoes.

Ingredients

¹⁄₂ cup softened butter
1 tbsp. chopped fresh rosemary leaves
2 tsp. minced fresh sage leaves
12 crushed juniper berries
Freshly ground black pepper

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Instructions

Step 1

Combine 1⁄2 cup softened butter, 1 tbsp. chopped fresh rosemary leaves, 2 tsp. minced fresh sage leaves, 12 crushed juniper berries, and freshly ground black pepper to taste in a small bowl.