Roquefort Butter

Name: Roquefort Butter
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 4 tbsp. softened butter; 1 tbsp. softened crumbled roquefort; 1 ⁄ 2 tsp. cognac; 1 tsp. dijon mustard; Salt and freshly ground black pepper

Serves
serves 4

Rich and robust, this compound butter is the perfect complement to meats or vegetables.

Ingredients

4 tbsp. softened butter
1 tbsp. softened crumbled roquefort
¹⁄₂ tsp. cognac
1 tsp. dijon mustard
Salt and freshly ground black pepper

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Instructions

Step 1

Place butter in a medium bowl. Cream with a fork and add cheese, cognac, and mustard. Mix thoroughly and season to taste with salt and pepper.

Step 2

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

Place butter in a medium bowl. Cream with a fork and add cheese, cognac, and mustard. Mix thoroughly and season to taste with salt and pepper.
Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.