Instructions

Step 1

Gently flatten chiles with the side of a large knife, then rub with a little oil. Roast chiles on a griddle or in a small cast-iron skillet over medium-high heat, turning then as they blister and char, for 10-15 minutes. Transfer to a dish and season to taste with salt.

Recipes

Roasted Serrano Chiles

Name: Roasted Serrano Chiles (Chiles Toreados)
Total time: PT0D0H0M
Yield: serves 2-4
Ingredients: 12-16 serrano chiles; Vegetable oil; Salt

Serves
serves 2-4

SAVEUR EDITORS

These chiles are a common bar snack in Monterrey.

Ingredients

12-16 serrano chiles
Vegetable oil
Salt

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Instructions

Step 1

Gently flatten chiles with the side of a large knife, then rub with a little oil. Roast chiles on a griddle or in a small cast-iron skillet over medium-high heat, turning then as they blister and char, for 10-15 minutes. Transfer to a dish and season to taste with salt.