Roasted Rosemary Potatoes

Name: Roasted Rosemary Potatoes
Total time: PT0D0H0M
Yield: serves 8
Ingredients: 12 russet potatoes; 4 Tbsp. olive oil; 1 ⁄ 4 cup rosemary sprigs; Salt and freshly ground black pepper

Serves
serves 8

With their salty golden crusts and tender interiors, there is something immensely satisfying about roasted potatoes.

Ingredients

12 russet potatoes
4 Tbsp. olive oil
¹⁄₄ cup rosemary sprigs
Salt and freshly ground black pepper

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Instructions

Step 1

Peel and wash potatoes. Dry well, cut in half lengthwise, and place in a roasting pan. Drizzle olive oil over potatoes, add rosemary sprigs, and season liberally with salt and pepper.

Step 2

Bake at 350° for 1 hour. If roasting in the same pan as meat, transfer roasted potatoes to a platter while the meat rests, turn off oven, and keep the potatoes in the warm oven.

Peel and wash potatoes. Dry well, cut in half lengthwise, and place in a roasting pan. Drizzle olive oil over potatoes, add rosemary sprigs, and season liberally with salt and pepper.
Bake at 350° for 1 hour. If roasting in the same pan as meat, transfer roasted potatoes to a platter while the meat rests, turn off oven, and keep the potatoes in the warm oven.