Roasted Oysters with White Wine

Name: Roasted Oysters with White Wine
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 12 unshucked oysters; Coarse salt; White wine

Serves
serves 4-6

JORG BROCKMANN

Use an entre-deux-mers or other dry white wine for this dish.

Ingredients

12 unshucked oysters
Coarse salt
White wine

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Instructions

Step 1

Preheat oven to 475°. Nestle oysters flat side up into a bed of coarse salt in a roasting pan. Bake until shells gape, 5-10 minutes. Discard any oysters that don't open. Pry off top shells, keeping oyster liquor from spilling, and cut lower muscles to release flesh. Spoon 1 tbsp. wine over each oyster.