Beer and bourbon make for fast friends in this tart and tangy festive punch, delicately spiced with cinnamon-infused simple syrup.
Ingredients
- 28 oz. cranberry juice
- 2 cups fresh cranberries
- 8 oz. bourbon
- 4 oz. fresh lime juice
- 3 oz. cinnamon-infused simple syrup
- 4 (12-oz.) bottles lager beer
- 3 limes, sliced
Instructions
Step 1
Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.
Step 2
Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.
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