Red Nose Punch

Name: Red Nose Punch
Total time: PT0D0H0M
Yield: makes ABOUT 3 QUARTS
Ingredients: 28 oz. cranberry juice; 2 cups fresh cranberries; 8 oz. bourbon; 4 oz. fresh lime juice; 3 oz. cinnamon-infused simple syrup; 4 (12-oz.) bottles lager beer; 3 limes, sliced

Serves
makes ABOUT 3 QUARTS

HELEN ROSNER

Beer and bourbon make for fast friends in this tart and tangy festive punch, delicately spiced with cinnamon-infused simple syrup.

Ingredients

28 oz. cranberry juice
2 cups fresh cranberries
8 oz. bourbon
4 oz. fresh lime juice
3 oz. cinnamon-infused simple syrup
4 (12-oz.) bottles lager beer
3 limes, sliced

Instructions

Step 1

Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.

Step 2

Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.

Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.
Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.