Puka Punch

Name: Puka Punch
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 oz. white rum; 1 oz. fresh lime juice; 3 ⁄ 4 oz. dark Jamaican rum; 3 ⁄ 4 oz. fresh orange juice; 3 ⁄ 4 oz. pineapple juice; 3 ⁄ 4 oz. passion fruit syrup; 2 tsp. honey mixed with 2 tsp. hot water, chilled; 1 ⁄ 4 oz. falernum; 1 dash Angostura bitters; 3 ⁄ 4 oz. 151-proof rum (optional); Pineapple slice, orange wedge, and maraschino cherry

Serves
makes 1 Cocktail

ARIANA LINDQUIST

Dark or white rum may be substituted for any of the rums in this recipe from LA's Tiki-Ti bar (see Spirits of Polynesia).

Ingredients

2 oz. white rum
1 oz. fresh lime juice
³⁄₄ oz. dark Jamaican rum
³⁄₄ oz. fresh orange juice
³⁄₄ oz. pineapple juice
³⁄₄ oz. passion fruit syrup
2 tsp. honey mixed with 2 tsp. hot water, chilled
¹⁄₄ oz. falernum
1 dash Angostura bitters
³⁄₄ oz. 151-proof rum (optional)
Pineapple slice, orange wedge, and maraschino cherry

Instructions

Step 1

Put 1 1⁄2 cups ice cubes into a blender; crush. Add first 9 ingredients; blend on high speed. Pour into a tall glass.

Step 2

Slowly pour 151-proof rum over back of a spoon into cocktail. Garnish with pineapple, orange, and cherry.

Put 1 1⁄2 cups ice cubes into a blender; crush. Add first 9 ingredients; blend on high speed. Pour into a tall glass.
Slowly pour 151-proof rum over back of a spoon into cocktail. Garnish with pineapple, orange, and cherry.