The addition of tarragon and shallots to this beloved summer staple makes it even tastier.
Ingredients
- 2 lb. fingerling potatoes, halved
- 3 tbsp. vinegar
- 1 shallot, peeled and minced
- 3 tbsp. fresh tarragon, chopped
- Salt and freshly ground pepper
- 3-4 tbsp. mayonnaise
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Instructions
Step 1
Boil fingerling potatoes in a large pot of salted water over high heat until tender, 10–20 minutes. Drain. Transfer to a bowl.
Step 2
Add vinegar, shallots, tarragon, and salt and freshly ground black pepper to taste. Mix gently, let cool, then mix in mayonnaise.
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