Instructions

Step 1

Boil fingerling potatoes in a large pot of salted water over high heat until tender, 10–20 minutes. Drain. Transfer to a bowl.

Step 2

Add vinegar, shallots, tarragon, and salt and freshly ground black pepper to taste. Mix gently, let cool, then mix in mayonnaise.

Boil fingerling potatoes in a large pot of salted water over high heat until tender, 10–20 minutes. Drain. Transfer to a bowl.

Add vinegar, shallots, tarragon, and salt and freshly ground black pepper to taste. Mix gently, let cool, then mix in mayonnaise.

Recipes

Potato Salad with Tarragon and Shallots

Name: Potato Salad with Tarragon and Shallots
Total time: PT0D0H0M
Yield: serves 6-8
Ingredients: 2 lb. fingerling potatoes, halved; 3 tbsp. vinegar; 1 shallot, peeled and minced; 3 tbsp. fresh tarragon, chopped; Salt and freshly ground pepper; 3-4 tbsp. mayonnaise

Serves
serves 6-8

JAMES BAIGRIE

The addition of tarragon and shallots to this beloved summer staple makes it even tastier.

Ingredients

2 lb. fingerling potatoes, halved
3 tbsp. vinegar
1 shallot, peeled and minced
3 tbsp. fresh tarragon, chopped
Salt and freshly ground pepper
3-4 tbsp. mayonnaise

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Instructions

Step 1

Boil fingerling potatoes in a large pot of salted water over high heat until tender, 10–20 minutes. Drain. Transfer to a bowl.

Step 2

Add vinegar, shallots, tarragon, and salt and freshly ground black pepper to taste. Mix gently, let cool, then mix in mayonnaise.

Boil fingerling potatoes in a large pot of salted water over high heat until tender, 10–20 minutes. Drain. Transfer to a bowl.
Add vinegar, shallots, tarragon, and salt and freshly ground black pepper to taste. Mix gently, let cool, then mix in mayonnaise.