Poor Man’s Caviar

Name: Poor Man's Caviar
Total time: PT0D0H0M
Yield: makes 8 Cups
Ingredients: 2 (15-oz.) cans of black-eyed peas; 8 scallions, trimmed and chopped; 1 green bell pepper, seeded and finely diced; 1 red bell pepper, seeded and finely diced; 1 large tomato, cored and diced; 1 ⁄ 4 cup chopped cilantro; 1 (16-oz.) bottle of spicy Italian salad dressing

Serves
makes 8 Cups

This recipe can be served as a salad or a side dish.

Ingredients

2 (15-oz.) cans of black-eyed peas
8 scallions, trimmed and chopped
1 green bell pepper, seeded and finely diced
1 red bell pepper, seeded and finely diced
1 large tomato, cored and diced
¹⁄₄ cup chopped cilantro
1 (16-oz.) bottle of spicy Italian salad dressing

ADVERTISEMENTAD

Instructions

Step 1

Drain peas well, discarding the liquid, and transfer peas to a large bowl. Add scallions, peppers, tomatoes, cilantro, and salad dressing and toss to combine.

Step 2

Cover with plastic wrap and refrigerate for 3 hours or overnight, to allow the flavors to come together. Serve cold or at room temperature.

Drain peas well, discarding the liquid, and transfer peas to a large bowl. Add scallions, peppers, tomatoes, cilantro, and salad dressing and toss to combine.
Cover with plastic wrap and refrigerate for 3 hours or overnight, to allow the flavors to come together. Serve cold or at room temperature.