Poogan’s Porch Blueberry Texas Pete Sauce

Name: Poogan’s Porch Blueberry Texas Pete Sauce
Total time: PT0D0H0M
Yield: makes About 2 Cups
Ingredients: 1 cup maple syrup; 1 ⁄ 2 cup hot sauce, preferably Texas Pete; 2 tbsp. packed light brown sugar; 2 tbsp. roughly chopped rosemary; 3 juniper berries; 1 bay leaf; 1 pint fresh blueberries

Serves
makes About 2 Cups

YOSSY AREFI

Executive chef Daniel Doyle spoons this spicy, voluptuous sauce over crisp-fried chicken and waffles at Charleston, South Carolina's hip Queen Street eatery Poogan's Porch.

Ingredients

1 cup maple syrup
¹⁄₂ cup hot sauce, preferably Texas Pete
2 tbsp. packed light brown sugar
2 tbsp. roughly chopped rosemary
3 juniper berries
1 bay leaf
1 pint fresh blueberries

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Instructions

Step 1

Bring syrup, hot sauce, sugar, rosemary, juniper berries, and bay leaf to a simmer in a 1-qt. saucepan over medium heat; cook, stirring occasionally, until syrup is slightly reduced, 15-20 minutes. Strain syrup, discarding solids, into a blender and let cool slightly. Add blueberries; purée until smooth.

Bring syrup, hot sauce, sugar, rosemary, juniper berries, and bay leaf to a simmer in a 1-qt. saucepan over medium heat; cook, stirring occasionally, until syrup is slightly reduced, 15-20 minutes. Strain syrup, discarding solids, into a blender and let cool slightly. Add blueberries; purée until smooth.