Polly Reed’s Party Spaghetti

Name: Polly Reed's Party Spaghetti
Total time: PT0D0H0M
Yield: serves 12
Ingredients: 1 1 ⁄ 2 lb. ground beef; 5 (15-oz.) cans Chef Boyardee Spaghetti & Meat Balls; 1 (8-oz.) can water chestnuts, drained and sliced; 1 tsp. dried basil; 1 tsp. oregano leaves; 1 Tbsp. grated parmesan cheese

Serves
serves 12

SAVEUR EDITORS

For one grandmother, this was the ultimate comfort food.

Ingredients

1 ¹⁄₂ lb. ground beef
5 (15-oz.) cans Chef Boyardee Spaghetti & Meat Balls
1 (8-oz.) can water chestnuts, drained and sliced
1 tsp. dried basil
1 tsp. oregano leaves
1 Tbsp. grated parmesan cheese

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Instructions

Step 1

Preheat oven to 300°. Heat a large casserole over medium- high heat, add ground beef, and cook, stirring often, until brown, about 5 minutes. Remove from heat, and pour off fat.