Pinky Milk

This recipe for the sweet, floral dessert drink, based on a popular refreshment served in Thailand, is an adaptation of one given to us by the Thai-born New York City chef Pichet Ong.

  • Serves

    makes 1 Drink

Ingredients

Instructions

Step 1

Stir the sala syrup and condensed milk together in a glass. Add 1⁄4 cup warm water and stir until the consistency is smooth and uniform. Let cool slightly; pour into an ice-filled glass.
  1. Stir the sala syrup and condensed milk together in a glass. Add 1⁄4 cup warm water and stir until the consistency is smooth and uniform. Let cool slightly; pour into an ice-filled glass.
Recipes

Pinky Milk

  • Serves

    makes 1 Drink

ANNA STOCKWELL

This recipe for the sweet, floral dessert drink, based on a popular refreshment served in Thailand, is an adaptation of one given to us by the Thai-born New York City chef Pichet Ong.

Ingredients

Instructions

Step 1

Stir the sala syrup and condensed milk together in a glass. Add 1⁄4 cup warm water and stir until the consistency is smooth and uniform. Let cool slightly; pour into an ice-filled glass.
  1. Stir the sala syrup and condensed milk together in a glass. Add 1⁄4 cup warm water and stir until the consistency is smooth and uniform. Let cool slightly; pour into an ice-filled glass.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.