This recipe for the sweet, floral dessert drink, based on a popular refreshment served in Thailand, is an adaptation of one given to us by the Thai-born New York City chef Pichet Ong.
Instructions
Step 1
Stir the sala syrup and condensed milk together in a glass. Add 1⁄4 cup warm water and stir until the consistency is smooth and uniform. Let cool slightly; pour into an ice-filled glass.
- Stir the sala syrup and condensed milk together in a glass. Add 1⁄4 cup warm water and stir until the consistency is smooth and uniform. Let cool slightly; pour into an ice-filled glass.
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