Pickled Radishes and Green Onion

Name: Pickled Radishes and Green Onion
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 2 cups Japanese baby radishes, quartered or halved (depending on size); 1 ⁄ 2 tsp. sugar; 1 ⁄ 2 tsp. kosher salt; 1 tsp. toasted sesame oil; 1 ⁄ 2 tsp. black sesame seeds, toasted; 1 scallion, thinly sliced diagonally

Serves
serves 4-6

PHOTOGRAPHY BY MAXIME IATTONI

Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.

Ingredients

2 cups Japanese baby radishes, quartered or halved (depending on size)
¹⁄₂ tsp. sugar
¹⁄₂ tsp. kosher salt
1 tsp. toasted sesame oil
¹⁄₂ tsp. black sesame seeds, toasted
1 scallion, thinly sliced diagonally

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Instructions

Step 1

Combine radishes, sugar, and salt in a medium bowl, and cover with plastic wrap. Refrigerate for 1 hour to soften radishes.

Step 2

Drain radishes in a colander and then return to bowl and toss with sesame oil, seeds, and scallions; serve immediately.

Combine radishes, sugar, and salt in a medium bowl, and cover with plastic wrap. Refrigerate for 1 hour to soften radishes.
Drain radishes in a colander and then return to bowl and toss with sesame oil, seeds, and scallions; serve immediately.