Green Beans with Lemon and Capers

Name: Green Beans with Lemon and Capers
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 3 tbsp. olive oil; 2 tbsp. capers, coarsely chopped; Juice and zest of 1 lemon; Salt and freshly ground pepper, to taste; 1 lb. green beans, trimmed

Serves
serves 4-6

MAXIME IATTONI

Inspired by the briny flavors of veal piccata, this elegant side dish is simplicity itself: blanched green beans tossed in a vinaigrette of capers, bright lemon, and a beautiful olive oil.

Ingredients

3 tbsp. olive oil
2 tbsp. capers, coarsely chopped
Juice and zest of 1 lemon
Salt and freshly ground pepper, to taste
1 lb. green beans, trimmed

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Instructions

Step 1

Whisk together oil, capers, lemon juice, salt, and pepper in a large bowl; set aside. Bring a large saucepan of salted water to a boil; add beans and cook till tender, 3-4 minutes. Using a slotted spoon, transfer to a bowl of ice water to stop the cooking. Drain beans and toss with vinaigrette; adjust seasoning to taste and garnish with zest.