Petit Punch Vieux

Benjamin Jones of Clement rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.

  • Serves

    makes One Drink

Ingredients

  • 2 lime wedges
  • 2 oz. Martinique rhum agricole vieux, such as Clement V.S.O.P. or La Favorite
  • ½ oz. cane syrup, such as Petite Canne

Instructions

Step 1

Squeeze juice from wedges into an old-fashioned glass and add one spent wedge to glass; rub rim of glass with second spent wedge and then discard. Add rum, syrup, and ice to fill; stir until chilled.
  1. Squeeze juice from wedges into an old-fashioned glass and add one spent wedge to glass; rub rim of glass with second spent wedge and then discard. Add rum, syrup, and ice to fill; stir until chilled.
Drinks

Petit Punch Vieux

  • Serves

    makes One Drink

Petit Punch cocktail

Benjamin Jones of Clement rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.

Ingredients

  • 2 lime wedges
  • 2 oz. Martinique rhum agricole vieux, such as Clement V.S.O.P. or La Favorite
  • ½ oz. cane syrup, such as Petite Canne

Instructions

Step 1

Squeeze juice from wedges into an old-fashioned glass and add one spent wedge to glass; rub rim of glass with second spent wedge and then discard. Add rum, syrup, and ice to fill; stir until chilled.
  1. Squeeze juice from wedges into an old-fashioned glass and add one spent wedge to glass; rub rim of glass with second spent wedge and then discard. Add rum, syrup, and ice to fill; stir until chilled.

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