Instructions

Step 1

Preheat oven to 350°. Whisk butter, eggs, corn syrup, sugar, vanilla, and brandy in a large bowl.

Step 2

Pour mixture into an unbaked 9" pie shell; place pecan halves on top. Bake 45–50 minutes. Cool completely before cutting.

Preheat oven to 350°. Whisk butter, eggs, corn syrup, sugar, vanilla, and brandy in a large bowl.

Pour mixture into an unbaked 9" pie shell; place pecan halves on top. Bake 45–50 minutes. Cool completely before cutting.

Recipes

Pecan Pie Filling

Name: Pecan Pie Filling
Total time: PT0D0H0M
Yield: makes FILLING FOR 1 9" PIE
Ingredients: 4 tbsp. butter, melted and cooled; 2 eggs; 1 cup dark corn syrup; 1 cup sugar; 1 tsp. vanilla; 1 tbsp. brandy; 1 cup shelled pecan halves

Serves
makes FILLING FOR 1 9" PIE

BEN FINK

This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Enjoy during the holidays or whenever the mood strikes you.

Ingredients

4 tbsp. butter, melted and cooled
2 eggs
1 cup dark corn syrup
1 cup sugar
1 tsp. vanilla
1 tbsp. brandy
1 cup shelled pecan halves

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Instructions

Step 1

Preheat oven to 350°. Whisk butter, eggs, corn syrup, sugar, vanilla, and brandy in a large bowl.

Step 2

Pour mixture into an unbaked 9" pie shell; place pecan halves on top. Bake 45–50 minutes. Cool completely before cutting.

Preheat oven to 350°. Whisk butter, eggs, corn syrup, sugar, vanilla, and brandy in a large bowl.
Pour mixture into an unbaked 9" pie shell; place pecan halves on top. Bake 45–50 minutes. Cool completely before cutting.