Onion-Parsley Condiment

Name: Onion-Parsley Condiment
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 small red onion, peeled and thinly sliced; 1 tsp. coarse salt; 1 ⁄ 2 cup finely chopped fresh parsley; 1 tsp. ground sumac

Serves
serves 4

SAVEUR

In Turkey, this onion-parsley condiment is served with grilled meats or fish. It also usually contains a dash of sumac, a spice ground from the dried, purple-red berry of the sumac bush, which grows wild in the Middle East and Italy.

Ingredients

1 small red onion, peeled and thinly sliced
1 tsp. coarse salt
¹⁄₂ cup finely chopped fresh parsley
1 tsp. ground sumac

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Instructions

Step 1

Mix the red onion with the salt in small bowl. Let stand 5 minutes, then rinse and drain onions thoroughly. Return to bowl and mix with fresh parsley and ground sumac.