Old Bay Bloody Mary

Name: Old Bay Bloody Mary
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 tbsp. Old Bay seasoning; 1 lime wedge; 1 1 ⁄ 2 oz. vodka, preferably pepper flavored; 3 oz. tomato juice; 1 1 ⁄ 4 oz. fresh lemon juice; 1 ⁄ 4 tsp. freshly ground black pepper; 1 large tail-on shrimp, peeled, boiled, and chilled; 1 oz. beef broth

Serves
makes 1 Cocktail

MICHAEL KRAUS

Old Bay seasoning gives this drink, served at the Old Ebbitt Grill in Washington, D.C., a savory kick.

Ingredients

2 tbsp. Old Bay seasoning
1 lime wedge
1 ¹⁄₂ oz. vodka, preferably pepper flavored
3 oz. tomato juice
1 ¹⁄₄ oz. fresh lemon juice
¹⁄₄ tsp. freshly ground black pepper
1 large tail-on shrimp, peeled, boiled, and chilled
1 oz. beef broth

Instructions

Step 1

Sprinkle Old Bay on a plate. Rub the rim of a small glass with the lime wedge and dip rim in Old Bay to coat. Add cracked ice to glass; set aside.

Step 2

In a mixing glass, combine vodka, beef broth, tomato juice, lemon juice, and black pepper; stir to combine. Pour into reserved glass; garnish with shrimp.

Sprinkle Old Bay on a plate. Rub the rim of a small glass with the lime wedge and dip rim in Old Bay to coat. Add cracked ice to glass; set aside.
In a mixing glass, combine vodka, beef broth, tomato juice, lemon juice, and black pepper; stir to combine. Pour into reserved glass; garnish with shrimp.