Instructions

Step 1

Whisk mustard and 3 tbsp. warm water together in a bowl. Gradually add oil. Add vinegar, sugar, and a pinch pepper.

Step 2

Cut pickled herring into thirds, dress with mustard sauce, and garnish with fresh dill.

Whisk mustard and 3 tbsp. warm water together in a bowl. Gradually add oil. Add vinegar, sugar, and a pinch pepper.

Cut pickled herring into thirds, dress with mustard sauce, and garnish with fresh dill.

Recipes

Mustard Herring

Name: Mustard Herring
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 1 ⁄ 2 cup Swedish mustard; 3 ⁄ 4 cup vegetable oil; 2 tbsp. Swedish vinegar; 1 tbsp. sugar; Pinch freshly ground white pepper; 8 filets pickled herring

Serves
serves 6

RUSSELL KAYE

(Senapsill)
This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.

Ingredients

¹⁄₂ cup Swedish mustard
³⁄₄ cup vegetable oil
2 tbsp. Swedish vinegar
1 tbsp. sugar
Pinch freshly ground white pepper
8 filets pickled herring

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Instructions

Step 1

Whisk mustard and 3 tbsp. warm water together in a bowl. Gradually add oil. Add vinegar, sugar, and a pinch pepper.

Step 2

Cut pickled herring into thirds, dress with mustard sauce, and garnish with fresh dill.

Whisk mustard and 3 tbsp. warm water together in a bowl. Gradually add oil. Add vinegar, sugar, and a pinch pepper.
Cut pickled herring into thirds, dress with mustard sauce, and garnish with fresh dill.