Mustard–Dill Sauce (Gravlaxsås)

Name: Mustard–Dill Sauce (Gravlaxsås)
Total time: PT0D0H0M
Yield: makes 2/3 CUP
Ingredients: 2 tbsp. dijon mustard; 1 tbsp. fresh lemon juice; 1 tbsp. red wine vinegar; 1 tsp. sugar; 5 tbsp. extra-virgin olive oil; 2 tbsp. heavy cream; 1 tbsp. finely chopped fresh dill

Serves
makes 2/3 CUP

ANDRÉ BARANOWSKI

This is the perfect partner to Gravlax.

Ingredients

2 tbsp. dijon mustard
1 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
1 tsp. sugar
5 tbsp. extra-virgin olive oil
2 tbsp. heavy cream
1 tbsp. finely chopped fresh dill

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Instructions

Step 1

Whisk together dijon mustard, lemon juice, vinegar, and sugar in a medium bowl. While whisking, slowly drizzle in olive oil until smooth.

Step 2

In a separate bowl, vigorously whisk heavy cream to stiff peaks. Gently fold the whipped cream and dill into the mustard sauce.

Whisk together dijon mustard, lemon juice, vinegar, and sugar in a medium bowl. While whisking, slowly drizzle in olive oil until smooth.
In a separate bowl, vigorously whisk heavy cream to stiff peaks. Gently fold the whipped cream and dill into the mustard sauce.