Mustard-Dill Sauce

Name: Mustard-Dill Sauce
Total time: PT0D0H0M
Yield: makes 1/2 cup
Ingredients: 1 ⁄ 4 cup Dijon mustard; 1 tsp. dry mustard; 1 Tbsp. sugar; 1 ⁄ 2 tsp. salt; 1 Tbsp. lemon juice; 1 ⁄ 4 cup olive oil; 2 Tbsp. fresh dill leaves, chopped

Serves
makes 1/2 cup

SAVEUR EDITORS

This sweet sauce is traditionally served with Gravlax, but would be just as delicious served with grilled or poached salmon.

Ingredients

¹⁄₄ cup Dijon mustard
1 tsp. dry mustard
1 Tbsp. sugar
¹⁄₂ tsp. salt
1 Tbsp. lemon juice
¹⁄₄ cup olive oil
2 Tbsp. fresh dill leaves, chopped

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Instructions

Step 1

Mix dijon mustard with dry mustard in a small bowl. Use a whisk to beat in sugar, salt, and. lemon juice. Continue beating while you drizzle in olive oil.

Step 2

Stir in dill leaves. Cover and store in the refrigerator for up to a week.

Mix dijon mustard with dry mustard in a small bowl. Use a whisk to beat in sugar, salt, and. lemon juice. Continue beating while you drizzle in olive oil.
Stir in dill leaves. Cover and store in the refrigerator for up to a week.