Mustard Bread Crumbs

Name: Mustard Bread Crumbs
Total time: PT0D0H0M
Yield: makes 1 Cup
Ingredients: 1 cup fresh bread crumbs; 2 tbsp. unsalted butter; 1 tbsp. Dijon mustard; 1 tsp. thyme leaves; 1 tsp. chopped flat-leaf parsley

Serves
makes 1 Cup

DREWGSTEPHENS/FLICKR

This recipe for zingy, savory, herby bread crumbs comes from Sunday Suppers at Lucques (Knopf, 2007) by Suzanne Goin.

Ingredients

1 cup fresh bread crumbs
2 tbsp. unsalted butter
1 tbsp. Dijon mustard
1 tsp. thyme leaves
1 tsp. chopped flat-leaf parsley

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Instructions

Step 1

Heat oven to 375°. Place the bread crumbs in a medium bowl. Heat a small sauté pan over medium heat for 1 minute. Add the butter, and when it foams, whisk in the mustard, thyme, and parsley. Remove from the heat, let cool a few minutes, and then pour the mustard butter over the bread crumbs, tossing to coat them well. Transfer the bread crumbs to a baking sheet and toast them 10 to 12 minutes, stirring often, until they're golden brown and crispy.

Heat oven to 375°. Place the bread crumbs in a medium bowl. Heat a small sauté pan over medium heat for 1 minute. Add the butter, and when it foams, whisk in the mustard, thyme, and parsley. Remove from the heat, let cool a few minutes, and then pour the mustard butter over the bread crumbs, tossing to coat them well. Transfer the bread crumbs to a baking sheet and toast them 10 to 12 minutes, stirring often, until they're golden brown and crispy.