Mixed Green Salad with Horseradish Dressing

Name: Mixed Green Salad with Horseradish Dressing
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 1 ⁄ 2 cup freshly grated horseradish; 1 ⁄ 3 cup canola oil; 2 1 ⁄ 2 tbsp. fresh lemon juice; 1 tbsp. finely chopped parsley; 1 small shallot, minced; 2 tsp. Dijon mustard; Kosher salt and freshly ground black pepper, to taste; 6 cups mixed salad greens (e.g. arugula, spinach, mesclun); 3 ⁄ 4 cup thinly sliced radishes; 1 kirby cucumber, peeled and chopped; 1 avocado, peeled and cubed; 1 cup pea shoots

Serves
serves 4-6

MACKENZIE SMITH

Depending on the strength of your fresh horseradish, add it to the dressing to taste.

Ingredients

For the Dressing

¹⁄₂ cup freshly grated horseradish
¹⁄₃ cup canola oil
2 ¹⁄₂ tbsp. fresh lemon juice
1 tbsp. finely chopped parsley
1 small shallot, minced
2 tsp. Dijon mustard
Kosher salt and freshly ground black pepper, to taste

For the Salad

6 cups mixed salad greens (e.g. arugula, spinach, mesclun)
³⁄₄ cup thinly sliced radishes
1 kirby cucumber, peeled and chopped
1 avocado, peeled and cubed
1 cup pea shoots

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Instructions

Step 1

Whisk together horseradish, oil, juice, parsley, shallot, mustard, and salt and pepper. Set aside to allow flavors to meld.

Step 2

Place salad greens, radishes, cucumber, avocado and pea shoots in a large bowl. Add dressing and toss gently to combine.

Whisk together horseradish, oil, juice, parsley, shallot, mustard, and salt and pepper. Set aside to allow flavors to meld.
Place salad greens, radishes, cucumber, avocado and pea shoots in a large bowl. Add dressing and toss gently to combine.