Miso Roasted Scallions

Name: Miso Scallions
Total time: PT0D0H0M
Yield: serves 2
Ingredients: 2 bunches scallions (about 1 pound), trimmed; 1 ⁄ 4 cup olive oil; Kosher salt and freshly ground black pepper, to taste; 1 tbsp. white miso; 2 1 ⁄ 2 tsp. rice wine vinegar; 1 tsp. sesame oil; 1 1 ⁄ 2 tsp. honey

Serves
serves 2

HELEN ROSNER

Roasting scallions brings out their sweetness; finished with a tangy miso dressing, this surprising, simple dish makes a great appetizer or side.

Ingredients

2 bunches scallions (about 1 pound), trimmed
¹⁄₄ cup olive oil
Kosher salt and freshly ground black pepper, to taste
1 tbsp. white miso
2 ¹⁄₂ tsp. rice wine vinegar
1 tsp. sesame oil
1 ¹⁄₂ tsp. honey

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Instructions

Step 1

Heat oven to 450°. Toss scallions with olive oil, salt, and pepper and spread evenly on a rimmed baking sheet lined with parchment paper. Bake, stirring once, until golden and wilted, about 15-20 minutes. Transfer scallions to a serving dish. Whisk miso, vinegar, sesame oil, and honey in a bowl until smooth; drizzle over scallions.

Heat oven to 450°. Toss scallions with olive oil, salt, and pepper and spread evenly on a rimmed baking sheet lined with parchment paper. Bake, stirring once, until golden and wilted, about 15-20 minutes. Transfer scallions to a serving dish. Whisk miso, vinegar, sesame oil, and honey in a bowl until smooth; drizzle over scallions.