Michelada Bloody Mary

Name: Michelada Bloody Mary
Cook time: PT0D0H10M
Total time: PT0D0H10M
Yield: makes 4
Ingredients: 1 cup tomato juice; 1 oz. fresh orange juice; 1 oz. fresh grapefruit juice; 1 oz. fresh lime juice, plus 1 lime wedge; 1 ⁄ 2 oz. pomegranate juice (optional); Kosher salt, for garnish; 4 oz. tequila blanco; 1 (12-oz.) bottle Mexican beer, such as Corona; Tabasco, to taste; Worcestershire, to taste; 4 pickled jalapeños, for garnish

Serves
makes 4
Time
10 minutes

MICHAEL KRAUS

Our contributing editor Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.

Ingredients

1 cup tomato juice
1 oz. fresh orange juice
1 oz. fresh grapefruit juice
1 oz. fresh lime juice, plus 1 lime wedge
¹⁄₂ oz. pomegranate juice (optional)
Kosher salt, for garnish
4 oz. tequila blanco
1 (12-oz.) bottle Mexican beer, such as Corona
Tabasco, to taste
Worcestershire, to taste
4 pickled jalapeños, for garnish

Instructions

Step 1

Combine juices in a pitcher; set aside. Spread salt on a plate. Rub the rim of 4 beer mugs with a lime wedge. Dip rims of mugs into salt. Fill mugs with ice and divide juice mixture between mugs.